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French Double Cream Brie

This butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Layer with apple slices, bake in puff pastry, and serve alongside warm caramel for an dessert beyond decadent, or spread on focaccia and top with roasted tomatoes and fresh herbs for a stellar starter. However you choose to show off your cheese-serving prowess, be sure to allow this luscious wedge, fashioned from fresh cow’s milk before developing a velvety white rind, to warm to room temperature for full unctuous potential. Balance all that butter with a sparkling white, like a fruity Prosecco or a crisp Cava.

Just the facts

Country France
Region Ile de France
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Animal
Age 4 weeks
Cheese Type Brie and Creamy
Wheel Weight 10 pounds
Pairing Recommendations

Pour a glass of...

  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.

French Double Cream Brie zoom

Makes a great cheese plate with...