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Cave Aged

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  1. Fourme d'Ambert Quick View

    Fourme d'Ambert

    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  2. Middlebury Blue Quick View

    Middlebury Blue

    This zippy blue greets you with a firm handshake, but its Vermont farmstead roots are revealed in down-to-earth grassy flavors and a mellow finish. Read More
  3. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More

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