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Cave Aged

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  1. Cave Aged Comte Saint Antoine Quick View

    Comte Saint Antoine

    $25.99/LB
    This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and cooked cream. Read More
  2. Cave Aged Emmenthaler Swiss Quick View

    Emmenthaler Swiss

    $18.99/LB
    My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More
  3. Cave Aged Ossau Iraty Vieille Quick View

    Ossau Iraty Vieille

    $34.99/LB
    Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More
  4. Cave Aged Gruyere Quick View

    Gruyere

    $25.99/LB
    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  5. Cave Aged Marcel Petite Comte - 2 Year Quick View

    Marcel Petite Comte - 2 Year

    $34.99/LB
    Aged for 2 years which is the max the affineur will allow. The enormous wheels of raw cows' milk have a firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts. Read More

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