Murray's Cheese - Cave Aged

Emmenthaler Swiss

$18.99/LB

My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More

Cave Aged

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A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More

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Hudson Red

$29.99/LB

Perfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More

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Bleu du Bocage

Regular Price: $39.99/LB

Special Price: $25.99/LB

As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More

Cave Aged

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Landaff

$22.99/LB

Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More

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Comte Saint Antoine

$24.99/LB

This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More

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Consider Bardwell
Manchester

$31.99/LB

This is one feisty goat! Brine washing in our caves imparts a pungent kick to its paste, and the flavor swells to a peppery bite on the finish.
2011 American Cheese Society Winner Read More

Cave Aged