Step right up to our virtual cheese counter and let our mongers be your guide. We’ll help you find the cheese of your dreams….from the comfort of your armchair.
Cave Aged Gabietou
After a too-long hiatus Gabietou is back! The mongers are hard core geeking out about it. Try a taste and you'll see why!
We love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.
Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.
Mary Keehn started raising goats in the 1970s as a source for healthy milk, but in practically no time she was winning awards and gaining recognition as one of the top Alpine dairy goat breeders in the United States. Talent for goat breeding necessitates talent for milk-using, and before long Mary started dabbling in cheese making. No surprise, she was a natural at that, too, and in 1983 she started Cypress Grove Chevre.
Eventually her prize-winning herd was sold so that Keehn could focus her energy on making cheese. Today the milk comes from local sustainable farms that partner with Cypress Grove to ensure highest quality milk is produced for the cheese. Cypress Grove’s success has revitalized the farming community by creating opportunities for small dairies, like Keehn’s, to grow.
Other delicious morsels by this maker
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