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  1. Clothbound Cheddar Quick View

    Grafton Village Cheese
    Clothbound Cheddar

    Milk from select Vermont dairy farms gets cheddared, wrapped in cheesecloth and lovingly matured. A crumbly-creamy wheel, redolent of hazelnuts and meaty mushrooms. Enjoy with a glass of Oloroso Sherry or an off-dry Riesling. Read More
  2. Sage Cheddar Quick View

    Grafton Village Cheese
    Sage Cheddar

    Grafton Village Cheese makes beloved cheddar from the raw Jersey milk of local Vermont farmers. This delightful creation is seasoned with Dalmatian sage for fresh, herbal flavor. Awesome melted in an egg and sausage sandwich, or make an herby potato gratin. Read More
  3. Garlic Cheddar Quick View

    Grafton Village Cheese
    Garlic Cheddar

    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  4. Maple Smoked Cheddar Quick View

    Grafton Village Cheese
    Maple Smoked Cheddar

    Price From:
    A four-hour visit to smoldering Maplewood imparts smoky, campfire flavors to this award-winning Cheddar. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. Read More
  5. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  6. Tumbleweed Quick View

    5 Spoke Creamery

    If farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More
  7. Landaff Quick View

    Landaff Creamery

    Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More
  8. Cave Aged Caerphilly Quick View

    Westcombe Dairy

    Caerphilly, carefully. Known primarily as the grub of Welsh coalminers, this cheese has also long been made in England’s West Country by the Ducketts of Somerset, whose own production of this noble wheel began three generations ago with the raw milk from their herd of Friesian cows. Read More
  9. Cheese Curds Quick View

    Cheese Curds

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    Displaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More

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