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Fondue Cheeses

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  1. Comte Saint Antoine Quick View

    Comte Saint Antoine

    This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and cooked cream. Read More
  2. Gruyere Quick View


    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  3. Challerhocker Quick View


    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More
  4. Ardrahan Quick View


    Blimy! This Cork County curd combines clovered fields of Ireland's coast with briny saltwater below. We wash each wheel to encourage oceanic undertones. Read More

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