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Fondue Cheeses

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  1. French Raclette Quick View

    French Raclette

    Raclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More
  2. Cave Aged Emmenthaler Swiss Quick View

    Emmenthaler Swiss

    My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More
  3. Pepperoni Stick Quick View

    Vermont Smoke and Cure
    Pepperoni Stick

    Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More
  4. Murray's English Cheddar Quick View

    Murray's English Cheddar

    Fresh cow’s milk from the lush fields of England’s West Country-- home to King Arthur, Camelot and centuries of cheddar-making history--is carefully crafted into this savory cheddar with an unusual depth of tangy, sweet and nutty flavors, developed after 16 months of age. Sidle up to the round table with a hunk of cheddar and a pint of blond ale. Read More
  5. Palacios Spanish Chorizo Quick View

    Palacios Spanish Chorizo

    Made traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More
  6. Cornichons Quick View

    Les Trois Petit Cochons

    Serving pate at your picnic? Making a sandwich with French ham and brie on a baguette? If you answered ''yes'' to either of these questions, you need this jar of baby sour gherkins. Their pleasant tartness will temper the meat's richness. Read More

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