Fresh & Chevre
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Bijou (2-pack)
$9.99/EABased on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More -
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Plain Goat Log - 10 ounce
$9.99/EAFresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More -
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Pepper Goat Log
$4.99/EAThe cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More -
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Plain Goat Log
$4.99/EAA 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. Read More -
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Herb Goat Log
$4.99/EAA 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More -
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Painted Goat Fresh Chevre
Price From:Regular Price: $11.99/EA
Special Price: $9.99/EA
We age a number of our cheeses in our caves to great effect, but Painted Goat boasts the unique distinction of having cave-aged its cheesemaker-- Ilyssa Berg, who handcrafts creamy, grassy goat cheeses in upstate New York with her partner Javier Flores, learned the art of affinage beneath our Greenwich Village store. Read More -
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Goat Log Trio
$13.99/EAVBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More -
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Truffle Tremor
$34.99/LBTruffles, yes. Gimmicky, never. America's most famous goaty cake of a cheese flecked with fungal goodness. Just say yes. Read More -
Cave Aged
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Humboldt Fog
$29.99/LBYou may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
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