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Fresh & Chevre

Fresh & Chevre

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  1. Bijou (2-pack) Quick View

    Bijou (2-pack)

    $9.99/EA
    Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More
  2. Plain Goat Log - 10 ounce Quick View

    Plain Goat Log - 10 ounce

    $9.99/EA
    Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  3. Pepper Goat Log Quick View

    Pepper Goat Log

    $4.99/EA
    The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More
  4. Herb Goat Log Quick View

    Herb Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  5. Goat Log Trio Quick View

    Goat Log Trio

    $13.99/EA
    VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More
  6. Truffle Tremor Quick View

    Truffle Tremor

    $34.99/LB
    Truffles, yes. Gimmicky, never. America's most famous goaty cake of a cheese flecked with fungal goodness. Just say yes. Read More
  7. French Goat Feta Quick View

    French Goat Feta

    $18.99/LB
    Although the French have only been making feta for 25 years, the U.S. imports more than from Greece, Bulgaria and all the Balkans combined. French feta is aged in salted whey, not just brine, which imparts added creaminess. Made of pasteurized goats' milk. Read More
  8. Cave Aged Humboldt Fog Quick View

    Humboldt Fog

    $29.99/LB
    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
  9. Westfield Farm Capri Quick View

    Westfield Farm Capri

    $14.99/LB
    The freshest of the fresh, made weekly only a few hours away by Westfield Farms. Clean, lactic and creamy, this whole-milk goat cheese is naturally the lightest in the case. Lean, mean, and local? Sold! Read More

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