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Vermont Creamery
Bijou (2-pack)


Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Made with fresh pasteurized goats' milk from family farms in Vermont, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining sharpness and complexity after thirty days.

Just the facts

Country USA
Region Vermont
Maker Vermont Creamery
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Microbial
Age 2-3 weeks
Cheese Type Fresh and Chevre
Wheel Weight Two - 3 ounce pieces
Bijou (2-pack) zoom

Makes a great cheese plate with...