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Vermont Butter and Cheese Creamery
Bijou (2-pack)

Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Made with fresh pasteurized goats' milk from family farms in Vermont, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining sharpness and complexity after thirty days.

Just the facts

Country USA
Region Vermont
Maker Vermont Butter and Cheese Creamery
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Microbial
Age 2-3 weeks
Cheese Type Fresh and Chevre
Wheel Weight Two 3-4 ounce pieces
Meet The Maker

Vermont Creamery

Murray's Cheese and Vermont Creamery are excited to partner up to bring you the finest farm-fresh cheeses from their creamery in Websterville, VT.

Other delicious morsels by this maker

Bijou (2-pack) zoom