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Vermont Creamery
Bonne Bouche

$10.99/EA
A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Made with pasteurized goat's milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop a wrinkly rind. Reminiscent of Loire Valley favorites like Selles Sur Cher, Bonne Bouche also pairs well with Sauvignon Blanc.

Just the facts

Country USA
Region Vermont
Maker Vermont Creamery
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Microbial
Age 1-2 months
Cheese Type Fresh and Chevre
Wheel Weight 6 oz.
Reviews
Bonne Bouche zoom

Makes a great cheese plate with...