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Vermont Butter and Cheese Creamery
Bonne Bouche

$10.99/EA
A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Made with pasteurized goat's milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop a wrinkly rind. Reminiscent of Loire Valley favorites like Selles Sur Cher, Bonne Bouche also pairs well with Sauvignon Blanc.

Just the facts

Country USA
Region Vermont
Maker Vermont Butter and Cheese Creamery
Milk Type Goat
Pasteurization Yes
Rennet Type Microbial
Age 1-2 months
Cheese Type Fresh and Chevre
Wheel Weight 6 oz.
Meet The Maker

Vermont Creamery

Murray's Cheese and Vermont Creamery are excited to partner up to bring you the finest farm-fresh cheeses from their creamery in Websterville, VT.

Other delicious morsels by this maker

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