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Vermont Creamery
Herb Goat Log

A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection.

Just the facts

Country USA
Region Vermont
Maker Vermont Creamery
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Microbial
Age Fresh
Cheese Type Fresh and Chevre
Wheel Weight 4 ounces
Herb Goat Log zoom

Makes a great cheese plate with...