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  1. Coolea Quick View


    This raw milk, Dutch Gouda-style cheese has all the nutty, butterscotch-y qualities that reminds the Irish cheesemakersof home, but made with the rich and floral milk that Ireland is famous for. Read More
  2. Young Goat Gouda Quick View

    Young Goat Gouda

    Fool your non-goat-cheese-loving friends with this mild sweetie that reveals minimal goatiness. Palate-pleasing texture, pretty pale paste. Made in Holland, of pasteurized goat's milk. Read More
  3. Aged Goat Gouda Quick View

    Aged Goat Gouda

    Looking like caramel and tasting like the crunchy top of a creme brulee if goat cream were underneath. Tell your friends you've brought 'goat cheese' to the party and delight in their wild confusion. Read More
  4. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  5. Red Wax Gouda Quick View

    Maple Leaf
    Red Wax Gouda

    An old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More
  6. Mimolette Quick View


    This cratered, dusty cannonball is like Edam, but much more French; the look and aroma of the rind comes from tiny cheese mites, munching away at the deeply caramel, electric-orange paste during at least 22 months of aging. Neat! Read More
  7. Klaverkaas Estate Gouda Quick View

    Klaverkaas Estate Gouda

    An authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow’s milk with a savory, nutty bite. The name Klaverkaas, or ‘clover cheese’, refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. Read More
  8. Out of stock Roomano Quick View


    Looking like orange granite - and just as difficult to neatly slice, this is Murray's most aged selection (3-4 years). It's a Dutch cheese that's similar to Gouda with a sweet-salty butterscotch character. Crunchy! Read More

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