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Ancient Heritage Farm

This rugged little wheel is a bit of an outlier on this list. Made in a style reminiscent of the Iberian “torta” - sheep and cow's milk aged into a rich, gooey wheel that’s just begging you to lop the top off and start scooping. It’s got a big, briny flavor, with a rind that tastes of raw oysters, and a yogurty, lactic paste that’ll linger on your tongue for hours!

Just the facts

Country USA
Region Oregon
Maker Ancient Heritage Farm
Milk Type Mixed
Pasteurization Unpasteurized
Rennet Type No
Age No
Cheese Type One of a Kind
Wheel Weight 0.75 pounds
Isabella zoom

Makes a great cheese plate with...