Wheat Beer, Weisse, Hefeweizen, Wit
A Murray’s staple, Lioni mozzarella is an essential in any kitchen. The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its cheese-making artistry to Brooklyn where it created a name for itself making fresh, whole milk mozzarella. The Salzarulo’s have transformed their small neighborhood business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States.