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Murrays Cavemaster Reserve
Little Big Apple

$13.99/EA
Start with a buttery triple cream from New York State, cover with apple leaves soaked in a New York apple brandy, tie it all up and let the caves work their magic. The final product is delicately creamy and sweet, and quite the showstopper on a cheese plate. Looks like fall, smells like fall, tastes like heaven.

As seen in Saveur’s Decadent Cheese Plates




Murray's Cavemaster Reserve Little Big Apple from Murray's Cheese on Vimeo.

Just the facts

Country USA
Region New York
Maker Murrays Cavemaster Reserve
Milk Type Cow
Pasteurization Yes
Rennet Type Microbial
Age 3-5 weeks
Cheese Type One of a Kind
Wheel Weight 5 - 6 ounces
Meet The Maker

The hands that wash the cheese may change, but the title remains the same - Cavemaster. Since the inception of the caves beneath Bleecker Street at Murray's, we've had an expert aboard whose sole purpose is to tend to the hundreds of cheeses lurking below the store. And every now and again, they'll create an entirely new cheese; either by washing, aging or coating, the result always impresses.

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Cave Aged Little Big Apple zoom