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Manchego & Sheepy

Manchego & Sheepy

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  1. Pecorino Ginepro Quick View

    Pecorino Ginepro

    Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More
  2. Cave Aged Berkswell Quick View


    Sure is swell. Balanced, sweet, and deliciously nutty with a long finish, this seasonal darling is made by the Fletcher familys Ram Hall Dairy. Read More
  3. Danby Quick View


    A hard, extra-aged, raw goat milk cheese, inspired by Italian sardos like Piave and Asiago. These large wheels are aged a minimum of six months. It's pure, dense white paste reminds us of our local Danby, VT marble, made famous for its use building our nation's capital and monuments. Ideal for grating over pasta or a nice sharp snack. Read More
  4. Pecorino Foglie De Noce Quick View

    Pecorino Foglie De Noce

    Our story begins in a walnut grove set against the late spring sky of Emilia-Romagna with the tender leaves of sprawling hardwoods. Late in the season, before the leaves become bitter and dry, they are quickly gathered and layered in cozy clay crocks with just-made wheels of pecorino. Read More
  5. Roncal Quick View


    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More

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