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Old Chatham, Kinderhook Creek


Named for the stream that crosses their farm, Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Local cheese calls for local accompaniments, so pair this luscious bloomy-rind with a Long Island Cabernet Franc and New York City's finest Z Crackers.

Just the facts

Country USA
Region New York
Milk Type Sheep
Pasteurization Pasteurized
Rennet Type Microbial
Age 8 - 12 weeks
Cheese Type Brie and Creamy
Old Chatham, Kinderhook Creek zoom

Makes a great cheese plate with...