Visitor Monitoring
Cart(0)
888-692-4339

New

New

Grid View List View

1-9 of 16

  1. 1
  2. 2
  1. Maple Smoked Cheddar Quick View

    Grafton
    Maple Smoked Cheddar

    Price From:
    $11.00/EA
    A four-hour visit to smoldering Maplewood imparts smoky, campfire flavors to this award-winning Cheddar. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. Read More
  2. Hamden Quick View

    Vulto Creamery
    Hamden

    $34.99/LB
    Named for the next hamlet over from Vulto creamery in Walton, NY, Hamden is cheese gone wild. Its birth story: cheesemaker Jos Vulto took a few wheels from their Ouleout batch and let them free to develop their own natural rind. Lo and behold: a rich diversity of molds and yeasts on the rind for plenty of earthy crunch. Its semi-soft paste tastes of the valley in spring—fresh milk, just-cut grass, hay. Hamden is Tomme de Savoie’s Hudson Valley soul sister. It begs for farmhouse ale, a crusty baguette, and ripe stone fruit. Jos Vulto left his career as a metal-worker to follow the siren-call of cheesemaking. He started out in his Brooklyn apartment, crafting cheese in his kitchen and aging his wheels beneath the sidewalk. In 2012, he opened a real-deal operation in New York’s western Catskills. We’re happy he did. He sources milk his neighbor, farmer Dan Finn’s herd of Holstein and Jersey cows and makes raw milk beauties full of charisma and depth. Read More
  3. Miranda Quick View

    Vulto Creamery
    Miranda

    $18.99/EA
    A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto’s late wife who wished to have a cheese named after her. Made with raw cow’s milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceouness to the lightly bubbled, savory interior. The cheese’s meaty paste complements a pairing of smoky speck and tangy pickles. Read More
  4. St. Stephen Quick View

    Four Fat Fowl
    St. Stephen

    $16.99/EA
    Hudson Valley creamery, Four Fat Fowl, took its name from a colonial rental fee charged by the last landlord of Rensselaerswyck (what’s now Rensselaer county”), which amounted to a day’s labor, including ten to twenty bushels of wheat. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir. Serve with local, NY honey, fresh berries and something bubbly to drink. Read More
  5. Tomme Crayeuse Quick View

    Tomme Crayeuse

    $17.99/EA
    The cheese is set to age in a warm, moist cave that speeds ripening, developing a thick, creamy outer layer. The flavor is complex: lactic, mushroomy, and earthy blending into an elevated essence of buttered toast. The stunning yellow-mottling on the rind develops naturally as a result of cellulose in the cows' diet. Read More
  6. Durrus Quick View

    Durrus

    $39.99/LB
    Washed-rind, milky sweet bauble from Ireland from cheesemaker Jeffa Gill of County Cork. One of the last Irish farms using raw cow's milk, supplied by neighboring farms. Durrus is ripened 4-8 weeks before sending the cheese to us. With a gentle fruity flavor and creamy, semi-soft texture, mellow Durrus can take its place on any cheese devotee's board. Particularly good for dessert. Read More
  7. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    $30.99/LB
    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  8. Grazier's Edge Quick View

    The Lone Grazer Creamery
    Grazier's Edge

    $27.00/LB
    A pungent delight from Minnesota's The Lone Grazer Creamery, Grazier's Edge is handcrafted with grass-fed milk from two local farms and washed in St. Paul's 11 Wells Rye Whiskey. Strong yet approachable, with distinct notes of creamed sweet corn and grass, this is best enjoyed with a stiff glass of bourbon. Read More
  9. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More

Grid View List View

1-9 of 16

  1. 1
  2. 2