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  1. Garlic Cheddar Quick View

    Grafton
    Garlic Cheddar

    $11.00/EA
    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  2. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More

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