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  1. 2 Year Aged Cheddar Quick View

    Grafton Village Cheese
    2 Year Aged Cheddar

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    Grafton Village Cheese’s quintessential cheddar is all about mellow tartness and creamy mouthfeel, with flavors of fresh hay and sweet milk. A friend to apple pie; a cheeseburger essential. Break out a California Merlot, or a Vermont farmstead ale. Read More
  2. Maple Smoked Cheddar Quick View

    Grafton Village Cheese
    Maple Smoked Cheddar

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    A four-hour visit to smoldering Maplewood imparts smoky, campfire flavors to this award-winning Cheddar. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. Read More
  3. 1 Year Aged Cheddar Quick View

    Grafton Village Cheese
    1 Year Aged Cheddar

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    Creamy and rich, with the comforting appeal of an old-school farmhouse cheddar—sweet apple and brown butter flavors go down easy. A great snack with ripe pears; perfect for melting on chili. Open a crisp Riesling, or a bright Pilsner. Read More
  4. Murray's Mascarpone Quick View

    Murray's Mascarpone

    Creamier than butter. Silkier than ricotta. Richer than your favorite triple crème. A tub of magic. This fresh Italian treat is a dessert superstar, perfect for stuffing cannoli and making tiramisu. Drizzle with honey and serve with whatever fresh fruits make you happy. Mascarpone also shines in savory dishes: plop into pasta, mashed potatoes or tomato soup for no-joke lavishness. 8.8 oz. Read More
  5. Three Little Figs Jams Quick View

    Three Little Figs Jams


    Three Little Figs Balsamic Fig Jam

    Three Little Figs founder Liz left her globe-trotting fashion stylist life to make jam. She moved to her hometown, Portland, and basked in the delicious, inventive local foods that were everywhere. But she noticed a sad lack of local condiments to help make cheese and meat sing. So she created Three Little Pigs, her own small-batch jam with local, organic ingredients and big flavor.

    This is Liz’s original creation, and it’s a classic. Fresh local figs, aged balsamic, and a hint of rosemary are awesome as a glaze on salmon or pork. And it’s a no-brainer with cheeses galore—fresh goats, pillowy bloomy rinds, cheddars, blues…you can’t possibly go wrong. (Go ahead, try to mess it up.)

    Three Little Figs Puddletown Pub Chutney

    Old (the age old art of preserving) meets new (modern, awesome flavor). Three Little Figs of Portland, Oregon slow-simmer crisp apples and onions in espresso stout with cider vinegar, brown sugar, molasses, mustard seeds and currants. Autumn in a jar. Nibble with cheddar cheese and brats on a rainy day; smear on a grilled cheese or a roast beef sammy.

    Three Little Figs French Onion Confit

    The slower Walla Walla onions get cooked down ‘til melty and sweet, the better. So the Three Little Figs folks in Portland cook low and slow, with wine, fragrant herbs and a glug of cognac. Spread on a gruyere grilled cheese, or serve beside Olympia sausages. A friend to picnics everywhere.

    9.25 oz. Read More
  6. New Old Chatham Vanilla Yogurt (16 oz) Quick View

    Old Chatham Vanilla Yogurt (16 oz)

    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! This item will be shipped separately on the Tuesday after you place the order. Trust us, it’ll be worth the wait. Read More
  7. New Mystic, Melville Quick View

    Mystic, Melville

    Melville is a brand new cheese, from a brand new cheesemaking operation in Mystic, Connecticut, and we’re excited about it. Here’s why you should be, too: a white whale, it’s the rare American super-fresh Stracchino cheese, inspired by the Northern Italian style, which is all about smoothness, pliability and awesome meltability. Melville’s namesake is Herman Melville—homage to the texture of the soft, luxuriously buttery square of cow’s milk cheese. It’s a supple, silky “singularly fatty globule of pure deliciousness,” and a mere few weeks old. It’s a revelation with sweet tomatoes, or atop pizza and pasta, a bottle of Champagne highly recommended. Read More
  8. New Murray's Cheese Storage Bags Quick View

    Murray's Cheese Storage Bags

    Love your cheese, and your cheese will love you back. Keep cheese at its tastiest and freshest with these super convenient storage bags. An outer waxy layer and an inner plastic layer allows the cheese to breathe--ultimate cheese TLC. Cheesy design is bonus. 15 bags. Read More
  9. Omnivore Salt Quick View

    Omnivore Salt

    Chef secret: season everything. Even better: season with Omnivore Salt. A bag of Omnivore Salt is full of sea salt harvested from salt beds off the coast of Northern California, plus a secret and genius blend of organic spices. Salt Man Angelo Garro hails from Siracusa, on the Sicilian coast. He grew up cooking, pickling, foraging, and he took all this culinary soul with him to San Francisco. We have Angelo’s grandmother to thank for the Omnivore Salt recipe, which has the magic property of making nearly everything you cook taste better. Use this baby as a rub on meat and fish, sprinkle on veggies, soups, eggs and salads. 6 oz. Read More

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