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Black Sheep
$15.99/EADon't be tricked by this little round! It may look like Selles sur Cher, but this one is made of sheep's milk. Luscious and creamy, you'll wish ewe had more. Read More -
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Sunny Day Mediterranean Spread
$39.99/EAAirfare is mighty steep these days and we all need a little break. The Murray’s solution to this perplexing conundrum is simple: step outside into the sunshine, close your eyes and savor the Mediterranean flavors we collected for you in this Sunny Day Spread! Read More -
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Monger's Spring Picks
$46.99/EAWhen our mongers get excited about a cheese you know it’s gotta be something special. Our current obsessions are so distractingly delicious that it took us a moment to realize they’re all French! Read More -
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Cave Aged
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Cave Aged
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Murray's Cavemaster Reserve
C-Local$29.99/EAMurray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More -
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Painted Goat Fresh Chevre
Price From:Regular Price: $11.99/EA
Special Price: $9.99/EA
We age a number of our cheeses in our caves to great effect, but Painted Goat boasts the unique distinction of having cave-aged its cheesemaker-- Ilyssa Berg, who handcrafts creamy, grassy goat cheeses in upstate New York with her partner Javier Flores, learned the art of affinage beneath our Greenwich Village store. Read More -
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Cabot Creamery
Murray's Select Vermont Cheddar$12.99/LBFrom Vermont’s cheddar experts at Cabot, a classic cheddar, just for Murray's. It’s a nutty classic that fits the grill—get it now at this sweet introductory price and it fits the bill, too! Read More -
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Penterman Farm
Marieke Aged Gouda$22.99/LBBelieve it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More -
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Angel Food
$16.99/EAAmidst the sprawling soybeans and copious cornfields of central Illinois, if you listen closely you can hear an occasional bleat or baa and can sometimes catch the scent of just-formed curd on a warm breeze. Here you’ll find Prairie Fruits Farm, owned by soil scientists Wes Jarrel and Leslie Cooperband, just a few miles away from the University of Illinois at Urbana-Champaign, where people take farming so seriously that they built their library below ground so as not to block the on-campus corn plots from sunlight. Read More




