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Durrus

Regular Price: $28.99/LB

Special Price: $19.99/LB

Washed-rind, milky sweet bauble from Ireland from cheesemaker Jeffa Gill of County Cork. One of the last Irish farms using raw cow's milk, supplied by neighboring farms. Durrus is ripened 4-8 weeks before sending the cheese to us. With a gentle fruity flavor and creamy, semi-soft texture, mellow Durrus can take its place on any cheese devotee's board. Particularly good for dessert.

Just the facts

Country United Kingdom and Ireland
Milk Type Cow
Pasteurization Unpasteurized
Rennet Type No
Age No
Cheese Type Stinky
Pairing Recommendations

Pour a glass of...

  • Malbec

    This rustic wine is inky and dark, full-bodied with plenty of tannins. Fruity flavors of plums and berries are contrasted by spice and leather.
    Pair with: Equally toothsome cheeses like Boerenkaas Gouda.

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