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Vulto Creamery
Miranda

$18.99/EA
A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto’s late wife who wished to have a cheese named after her. Made with raw cow’s milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceousness to the lightly bubbled, savory interior. The cheese’s meaty paste complements a pairing of smoky speck and tangy pickles.

Just the facts

Country USA
Region New York
Maker Vulto Creamery
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Animal
Age 60 days
Cheese Type Stinky
Miranda zoom