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Piccolo Fiore di Bufala

$24.99/EA
While the Barbarians may have ransacked Rome and stripped it of all its gold, they did Italian cheese-making a favor by bringing shaggy water buffalo with them. One of the four main milk types, it’s supremely creamy and makes for some de-lux rich cheeses. This one, which translates to “Little Buffalo Flower”, has a thick, bloomy rind around its buttery insides that start off mild and linger on the palate to reveal a gamey finish. Similar to Casatica di Bufala, this fudgy round pairs extremely well with Prosecco and can’t be beat with a drizzle of chestnut honey.

Just the facts

Country Italy
Region Veneto
Milk Type Water Buffalo
Pasteurization Pasteurized
Rennet Type Animal
Age 1 month
Cheese Type No
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