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Four Fat Fowl
St. Stephen

$16.99/EA
Hudson Valley creamery, Four Fat Fowl, took its name from a colonial rental fee charged by the last landlord of Rensselaerswyck (what’s now Rensselaer county”), which amounted to a day’s labor, including ten to twenty bushels of wheat. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir. Serve with local, NY honey, fresh berries and something bubbly to drink.

Just the facts

Country USA
Region New York
Maker Four Fat Fowl
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Animal
Age 4-6 Weeks
Cheese Type Brie and Creamy
Reviews
New St. Stephen zoom

Makes a great cheese plate with...