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Nuvola di Pecora

This semisoft sheep's milk cheese sports a meadow of bright yellow mold on it's unconventionally square rind. Deep, earthy straw notes compliment it's light sweetness, and a sheepy tang makes this Italian beauty linger on your palate.

Just the facts

Country Italy
Milk Type Sheep
Pasteurization Pasteurized
Rennet Type Animal
Age No
Cheese Type No
Wheel Weight 4 pounds
Nuvola di Pecora zoom

Makes a great cheese plate with...