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One of a Kind

One of a Kind

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  1. Cave Aged Hudson Flower Quick View

    Murrays Cavemaster Reserve
    Hudson Flower

    $34.99/EA
    Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More
  2. Cave Aged Torus Quick View

    Vermont Creamery
    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  3. Cave Aged C-Local Quick View

    C-Local

    $29.99/EA
    Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More
  4. Gjetost Quick View

    Gjetost

    $8.99/EA
    Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider. Read More
  5. New Gres de Vosges Quick View

    Fromi
    Gres de Vosges

    $21.99/EA
    A rich riff on traditional Munster, which has been made since around 850 A.D. when local monasteries developed the cheese with regular beer baths in their cellars. This ultra-meaty version, produced by Fromi, is a tad lighter in flavor than traditional, hair-curling Munster, and it’s washed and aged in the cellar of a vineyard, much like its forebears. Under its straw-yellow exterior that’s marked with a telltale fern leaf, dig into its semi-soft, tacky paste and spread on crusty rye bread with smoked ham and pickles for a holy, hearty repast—don’t forget to pour a mug of Trappist Ale to swig along side it. Read More
  6. New Miranda Quick View

    Vulto Creamery
    Miranda

    $18.99/EA
    A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto’s late wife who wished to have a cheese named after her. Made with raw cow’s milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceouness to the lightly bubbled, savory interior. The cheese’s meaty paste complements a pairing of smoky speck and tangy pickles. Read More
  7. Mossfield Organic, Mature Quick View

    Mossfield Organic Farm
    Mossfield Organic, Mature

    $34.99/LB
    Ralph Haslam's award-winning Mossfield Organic gouda - aged more than 8 months - is chock full of buttery, herbal flavors. Blame Haslam's lucky cows, who munch on clover and heather across idyllic Irish meadows. Read More
  8. Bread Cheese Quick View

    Bread Cheese

    $14.99/EA
    In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More
  9. Cave Aged Vendeen Bichonne Quick View

    Vendeen Bichonne

    $31.99/LB
    Our latest cheesological obsession. A cheese so plump and amazingly mushroomy you will want to rest your head on it. Read More

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