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Blanc Bleu Tambour

$49.99/LB
Don't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis.

Just the facts

Country France
Region Pays de La Loire
Milk Type Goat
Pasteurization Unpasteurized
Rennet Type Animal
Age 1-2 Months
Cheese Type One of a Kind
Wheel Weight 1 kg.
Pairing Recommendations

Pour a glass of...

  • Merlot

    A smooth and medium-bodied wine with a more rounded flavor than other reds. Dark fruits are present but with minimal tannins and no noticeable spice.
    Pair with: Earthy tommes like Toma Walser, mellow Fontina, or a lightly aged goat cheese like Leonora.

Reviews
Blanc Bleu Tambour zoom

Makes a great cheese plate with...