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Finally! We've been waiting for a raw sheep, thistle rennet creambomb that's bigger than Amanteigado but small enough to down with friends in an evening. Meet our new buddy Zimbro. Bound with strips of white cloth to contain the thick, pudding-like interior with its delicate, slightly sour flavor. Remove the top, scoop the innards, and enjoy with a glass of Crianza Rioja.

Just the facts

Country Portugal
Region Centro
Milk Type Sheep
Pasteurization Unpasteurized
Rennet Type Thistle
Age 35-60 Days
Cheese Type One of a Kind
Wheel Weight 6oz
Zimbro zoom

Makes a great cheese plate with...