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Parmigano & Pecorino/Grating

Parmigano & Pecorino/Grating

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  1. Solo di Bruna Parmigiano-Reggiano Quick View

    Solo di Bruna Parmigiano-Reggiano

    Made from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More
  2. Pecorino Oro Antico Quick View

    Pecorino Oro Antico

    With even a remedial knowledge of Italian, you've probably figured out on your own that this means ''Old Gold Sheep Cheese.'' Yup, it's pasteurized, aged for 6 months, and ''Gold'' refers not only to its color, but to its excellence. Firm and flaky, it has the beloved aged sheep cheese flavors: sheepy, nutty, and grassy. Precious. Read More
  3. Capra Sarda Quick View

    Capra Sarda

    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More
  4. Fiore Sardo Quick View

    Fiore Sardo

    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More

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