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Parmigano & Pecorino/Grating

Parmigano & Pecorino/Grating

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  1. Out of stock Rustico with Pepper Quick View

    Rustico with Pepper

    $14.99/LB
    Rustico is a pasteurized sheep's milk cheese from Rome, aged for approximately 40 days. Read More
  2. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  3. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More
  4. Sale Piave Vecchio Quick View

    Piave Vecchio

    Regular Price: $19.99/LB

    Special Price: $15.99/LB

    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
  5. Pecorino Ginepro Quick View

    Pecorino Ginepro

    $32.99/LB
    Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More

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