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Rainbeau Ridge
Meridian

$18.99/EA
Lisa Schwartz's luscious, hand-ladled goat cheese rivals the best chevre we've tasted anywhere, France or otherwise. Her Meridian is a timpani-shaped triumph of crisp, clean goat flavor, balanced out with a coating of ash on the outside, and a line of it running through the center. Lisa names her does after popular female musicians, so you can thank Mary J, Reba, and Aretha too for this stellar cheese.

Just the facts

Country USA
Region New York
Maker Rainbeau Ridge
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Microbial
Age 2 weeks
Cheese Type Fresh and Chevre
Wheel Weight 6 ounces
Pairing Recommendations

Pour a glass of...

  • Wheat Beers

    Wheat Beer, Weisse, Hefeweizen, Wit

    Wheat Beer, Weisse, Hefeweizen, Wit
    Pair with: Bright, tangy goat’s milk cheeses like Westfield Capri and buttery bloomy rinds like Nettle Meadow Kunik.

  • Cider

    Brie and apples, cheddar and apples – both delicious! Why not extend that deliciousness to apples in liquid form? Enjoy cider and cheese for a pairing to remember.

    English style: drier, more like a beer, with nice acidity.
    Pair with: : Just about anything but we love it with firm natural rind cheese, like Landaff.

    Basque/Normandy : barnyardy and funky, but still with a little sweetness.
    Pair with: A beefy washed rind, like Grayson or Hudson Red to contrast the sugar and bring out the funk.

     

    American Cider: often, but not always on the sweeter side.
    Pair with: Sweet and earthy Bleumont Bandaged Cheddar or malty Bleu d’Auvergne.

Reviews

Meridian

Makes a great cheese plate with...