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Roth Kase Dill Havarti

Wisconsin does it again. No need for the Danish type. It's smooth, subtle, but with a fresh dill flavor. What's the secret? Just two are the dill oil and the dill that get added to the milk, instead of the curd, for double dill action. From rbst free

Just the facts

Country USA
Region Wisconsin
Milk Type Cow
Pasteurization Pasteurized
Rennet Type No
Age No
Cheese Type No
Roth Kase Dill Havarti zoom

Makes a great cheese plate with...