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  1. Sale Olli Salame Toscano Quick View

    Olli Salame Toscano

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
  2. Sale Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    Regular Price: $4.99/EA

    Special Price: $3.99/EA

    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More
  3. Salva Cremasco Quick View

    Salva Cremasco

    $17.99/LB
    A cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
  4. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Uplands Cheese Company
    Pleasant Ridge Reserve Extra Aged

    $32.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2014 American Cheese Society Winner Read More
  5. Sale Olli Salame Calabrese Quick View

    Olli Salame Calabrese

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
  6. Sale Olli Salame Norcino Quick View

    Olli Salame Norcino

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More
  7. Sale Olli Salame Napoli Quick View

    Olli Salame Napoli

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. The Napoli Salami is gently smoked over applewood and accented with a hint of fennel and sangiovese wine. The perfect meaty partner for robiola. Read More

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