Smoked & Flavored
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Drunken Goat
$21.99/LBSoon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More -
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Queso Idiazabal
$21.99/LBI love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More -
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Cabra Romero
$21.99/LBWhat happens when you take a young and springy Spanish goat cheese and add a thick layer of Rosemary to the rind? You end up with the herbaceous treat that is Cabra Romero! Read More




