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Smoked & Flavored

Smoked & Flavored

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  1. Weinkase Lagrein Quick View

    Weinkase Lagrein

    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  2. Pecorino Ginepro Quick View

    Pecorino Ginepro

    Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More
  3. Cave Aged Hudson Flower Quick View

    Murrays Cavemaster Reserve
    Hudson Flower

    Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More
  4. Cabra Romero Quick View

    Cabra Romero

    What happens when you take a young and springy Spanish goat cheese and add a thick layer of Rosemary to the rind? You end up with the herbaceous treat that is Cabra Romero! Read More

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