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Gjetost

$8.99/EA
A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows’ milk that’s aged into tight little cubes in 1-2 months. Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider.

Just the facts

Region Norway
Milk Type Mixed
Pasteurization Pasteurized
Rennet Type Microbial
Age 1 - 2 months
Cheese Type One of a Kind
Wheel Weight 8 ounces
Pairing Recommendations

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Gjetost zoom

Makes a great cheese plate with...