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Roth Kase
Dill Havarti

Wisconsin does it again. No need for the Danish type. It's smooth, subtle, but with a fresh dill flavor. What's the secret? Just two are the dill oil and the dill that get added to the milk, instead of the curd, for double dill action. From rbst free

Just the facts

Country USA
Region Wisconsin
Maker Roth Kase
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Microbial
Age 4-6 months
Cheese Type Smoked and Flavored
Wheel Weight 10 pounds
Meet The Maker

In 1863, Oswald Roth began making cheese in Uster, Switzerland. After five generations, his family remains committed to producing fine dairy products and traditional, European style cheeses. In 1991 Oswald’s descendants Felix and Ulrich Roth and Fermo Jaeckle, founded Roth Käse USA in the rolling hills of Southern Wisconsin.

Dill Havarti zoom

Makes a great cheese plate with...