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Stinky

Stinky

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  1. Sale Cave Aged Epoisses Quick View

    Epoisses

    Regular Price: $21.99/EA

    Special Price: $17.99/EA

    You may not know it, but Époisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable” because the end result, a custardy bacon bomb, is oh-so-worth-it. One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. After near extinction in France during the World Wars, Époisses de Bourgogne was resurrected in the 1950s by our beloved M. Berthaut. After being carefully hand-ladled into forms and dry-salted, each wheel takes a turn in French cave. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More
  2. Margot Quick View

    Caseficia Rosso
    Margot

    $19.99/EA
    We’re always saying how beer and cheese are great together—well, in this case the two become one in this hoppy, aromatic toma from Italy’s Piedmont region. Made by the family-run Caseficia Rosso, from pasteurized cow’s milk and local beer, which is poured directly into the milk during the early stages of cheese-making, it’s unlike anything else on our counter. The otherwise mild paste picks up distinctly malty flavors from the beer, and pairs best with salty, tangy snacks like salumi, mixed nuts and cornichons. Read More
  3. Cave Aged Greensward Quick View

    Greensward

    $29.99/EA
    Two years ago Murray's embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu. What transpired was a collaboration between Murray's, EMP, Ithaca Beer Co, and The Cellars at Jasper Hill.  The result is a spectacular new pasteurized cow milk cheese...and Murray's is the only place you can get it! Read More
  4. Tilsiter Quick View

    Tilsiter

    $10.99/LB
    A hold-over from the Prussian Empire, Tilsiter is a pungent, versatile table cheese now produced across northern Europe. This funky, raw milk production is still best eaten the Prussian way – often, and with the darkest beer and bread around. Read More
  5. Cave Aged C-Local Quick View

    C-Local

    $29.99/EA
    Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More
  6. Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  7. Cave Aged Ardrahan Quick View

    Ardrahan

    $27.99/LB
    Blimy! This Cork County curd combines clovered fields of Ireland's coast with briny saltwater below. We wash each wheel to encourage oceanic undertones. Read More
  8. Grayson Quick View

    Meadow Creek
    Grayson

    $28.99/LB
    Only a family named Feete could make a big, bold, stinky cheese this astoundingly intense and delicious. And, it's seasonal. Get it while you can. Read More

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