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Swiss & Nutty

Swiss & Nutty

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  1. Gruyere Quick View

    Gruyere

    $25.99/LB
    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  2. Bio Urchruter Quick View

    Bio Urchruter

    $27.99/EA
    In the Swiss Alps just west of Zurich, we found your new favorite after-work-beer-in-hand cheese! Made with raw, organic cows’ milk by master cheesemaker Sepp Brullisauer and his team, there’s a magic blend of grassy, herbal flavors and Alpine cheeses’ signature nuttiness. Bio Urchruter makes a complex addition to dishes like fondue and mac and cheese, and can also pair with dried cherries and spiced nuts on a cheese plate. Read More
  3. Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alps, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  4. Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More

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