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Swiss & Nutty

Swiss & Nutty

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  1. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Uplands Cheese Company
    Pleasant Ridge Reserve Extra Aged

    $32.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2014 American Cheese Society Winner Read More
  2. Tomme du Valais Quick View

    Tomme du Valais

    $29.99/LB
    From master Swiss cheesemaker Eddy Baillifard comes this ultra-traditional raclette-style cheese. Musty and earthy, with rich notes of roasted peanuts, melt over potatoes with smoky speck or alone with a bottle of Gewurztraminer. Read More
  3. Hamden Quick View

    Vulto Creamery
    Hamden

    $34.99/LB
    Named for the next hamlet over from Vulto creamery in Walton, NY, Hamden is cheese gone wild. Its birth story: cheesemaker Jos Vulto took a few wheels from their Ouleout batch and let them free to develop their own natural rind. Lo and behold: a rich diversity of molds and yeasts on the rind for plenty of earthy crunch. Its semi-soft paste tastes of the valley in spring—fresh milk, just-cut grass, hay. Hamden is Tomme de Savoie’s Hudson Valley soul sister. It begs for farmhouse ale, a crusty baguette, and ripe stone fruit. Jos Vulto left his career as a metal-worker to follow the siren-call of cheesemaking. He started out in his Brooklyn apartment, crafting cheese in his kitchen and aging his wheels beneath the sidewalk. In 2012, he opened a real-deal operation in New York’s western Catskills. We’re happy he did. He sources milk his neighbor, farmer Dan Finn’s herd of Holstein and Jersey cows and makes raw milk beauties full of charisma and depth. Read More
  4. Emmentaler, 18 Months Quick View

    Emmentaler, 18 Months

    $28.99/LB
    Holy cow. You haven't tasted Emmentaler until you've tasted this 18 month giant. Though you may be very familiar with this cheese’s much younger sibling from sandwiches of yore, this Slow Food-certified Swiss is in its own class of flavor. Aged for 2 years, it resembles Parmigiano more than the Swiss you'd find in a deli. The alpine cows whose milk creates these 200 pound wheels are treated to a high-altitude diet of wild grasses, herbs, and flowers, which gives the cheese a slightly spicy, savory and nutty profile. Alpine perfection. Read More
  5. Bio Urchruter Quick View

    Bio Urchruter

    $27.99/EA
    In the Swiss Alps just west of Zurich, we found your new favorite after-work-beer-in-hand cheese! Made with raw, organic cows’ milk by master cheesemaker Sepp Brullisauer and his team, there’s a magic blend of grassy, herbal flavors and Alpine cheeses’ signature nuttiness. Bio Urchruter makes a complex addition to dishes like fondue and mac and cheese, and can also pair with dried cherries and spiced nuts on a cheese plate. Read More
  6. Cave Aged Tarentaise Quick View

    Spring Brook Farms
    Tarentaise

    $29.99/LB
    A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Gamay Beaujolais.
    2014American Cheese Society Winner! Read More
  7. Appenzeller Quick View

    Appenzeller

    $32.99/LB
    We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More

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