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Mossfield Organic Farm
Mossfield Organic

Ralph Haslam's award-winning Mossfield Organic gouda - aged more than 8 months - is chock full of buttery, herbal flavors. Blame Haslam's lucky cows, who munch on clover and heather across idyllic Irish meadows.

Just the facts

Country United Kingdom and Ireland
Region Birr, County Offaly
Maker Mossfield Organic Farm
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Microbial
Age 8 months
Cheese Type One of a Kind
Wheel Weight 10 lbs
Pairing Recommendations

Pour a glass of...

  • Malbec

    This rustic wine is inky and dark, full-bodied with plenty of tannins. Fruity flavors of plums and berries are contrasted by spice and leather.
    Pair with: Equally toothsome cheeses like Boerenkaas Gouda.

Mossfield Organic zoom

Makes a great cheese plate with...