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Vermont Creamery Goat Crumbles


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Crumbled Goat Cheese is a 100% all-natural goat cheese made with Vermont Creamery’s award-winning Chevre recipe and blended with high-quality herbs and dried fruit. After overnight lactic coagulation, the fresh curd is drained in cheese cloth at cold temperatures. When the curd reaches the right texture it is then crumbled by hand and mixed with carefully selected dried fruit and fresh herbs prior to packaging.

There are no mold inhibitors or anti-caking agents like cellulose so there isn't a dry mouth feel like that of other crumbles. They have a fresh milk taste, mild flavor and smooth texture. Perfect for pizza, salads, omelets or as a topping for grilled veggies.

Just the facts

Country USA
Vermont Creamery Goat Crumbles zoom

Makes a great cheese plate with...