Visitor Monitoring
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.

Vermont Creamery

From the Green Mountain State, another fantastic little cheese from the chevre pioneers at the Vermont Creamery. This one combines high-quality pasteurized goat's milk (from the twenty family farms supported by the creamery) with cow's milk & cream (from a local co-op). A slow, lactic set and a delicate, crinkly rind make for a cheese that has just as much in common with Italian robioli as it does with French soft-ripened goats: rich, mouth-coating, earthy, satisfying. Pop open a bottle of Sauvignon Blanc for a classic match; or, if you're feeling beery, a nice citrusy hefeweizen.

As seen in Saveur’s Decadent Cheese Plates

Just the facts

Country USA
Region Vermont
Maker Vermont Creamery
Milk Type Mixed
Pasteurization Pasteurized
Rennet Type Microbial
Age 3-5 weeks
Cheese Type Brie and Creamy
Wheel Weight 6 ounces
Cremont zoom

Makes a great cheese plate with...