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Vermont Butter and Cheese Creamery
Herb Goat Log

$4.99/EA
A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. This time of year it has an extra fresh lemony flavor from the new growth of grass.

Just the facts

Country USA
Region Vermont
Maker Vermont Butter and Cheese Creamery
Milk Type Goat
Pasteurization Yes
Rennet Type Microbial
Age Fresh
Cheese Type Fresh and Chevre
Wheel Weight 4 ounces
Meet The Maker

Vermont Creamery

Murray's Cheese and Vermont Creamery are excited to partner up to bring you the finest farm-fresh cheeses from their creamery in Websterville, VT.

Other delicious morsels by this maker

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