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Jasper Hill


This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey.

Just the facts

Country USA
Region Vermont
Maker Jasper Hill
Milk Type Cow
Pasteurization Pasteurized
Rennet Type No
Age 6-12 weeks
Cheese Type Stinky
Willoughby zoom

Makes a great cheese plate with...