Imagine, if you will, another world: a Dionysian playground, rife with culinary delights and revelry. Overflowing from more than a thousand platters, covering every available surface, sculpted into a scale model of the surrounding metropolitan skyline, is that mouthwatering, life-giving currency we call CHEESE.
No we're not crazy. We're just back from the 25th annual American Cheese Society Conference. Here are some of the winners.
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