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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Wine, Olive Oil and Cheese // Tues Sep 9 6:30- 8:30 PM Quick View

    Wine, Olive Oil and Cheese // Tues Sep 9 6:30- 8:30 PM

    $100.00/EA
    Cheese, wine, and olive oil--the true elements of la dolce vita! In this tasting seminar, join the renowned masters, Oleologist Nicholas Coleman and Sommelier Dan Amatuzzi of Grove and Vine as they take your tastebuds on an unforgettable Italian tasting tour of the finest wines and extra virgin olive oils from the regions most exclusive hand-harvested single estate producers. Murray's Cheese's Manager of Education, Jenn James, will pair each oil and each wine with the perfect cheesological compliment. We'll spend the evening highlighting the unique organoleptic qualites of both oils and wines produced in the varied micro-climates and soils found in the region and explain how to pair them with the appropriate cuisines. This course gives attendees unprecedented access to the exclusive world of Italian olive oil and wine and exposes them to the varied aromas, flavors and textures of the worlds finest producers. Find Out More
  2. Autumn Beers and Cheeses // Fri Sep 19 6:30- 8 PM Quick View

    Autumn Beers and Cheeses // Fri Sep 19 6:30- 8 PM

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  3. Scotch and Cheese //  Mon Sep 8 6:30- 8 PM Quick View

    Scotch and Cheese // Mon Sep 8 6:30- 8 PM

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience Murray's store manager Lisa Griffin will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Find Out More
  4. Bourbon and Cheese // Tues Sept 2 6:30 - 8PM Quick View

    Bourbon and Cheese // Tues Sept 2 6:30 - 8PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. As the temperature outside begins to rise, raise your body's temperature with some fiery mash--your taste buds will thank you. Find Out More
  5. Cooking with Cheese(bar)! // Tue Sep 16 6:30- 8 PM Quick View

    Cooking with Cheese(bar)! // Tue Sep 16 6:30- 8 PM

    $100.00/EA
    Join Amy Stonionis, head chef at Murray's Cheesebar and Lisa Griffin, Store Manager at Murray's Cheese for a class in our kitchens! Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites. Find Out More
  6. Wine and Cheese: Sleepers // Wed Sep 24 6:30- 8 PM Quick View

    Wine and Cheese: Sleepers // Wed Sep 24 6:30- 8 PM

    $85.00/EA
    We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence. Find Out More
  7. The Art of Pairing Beverages with Cheese // Wed Sep 17 6:30- 8 PM Quick View

    The Art of Pairing Beverages with Cheese // Wed Sep 17 6:30- 8 PM

    $85.00/EA
    The scenes change - Sunday dinner with your mom who loves her meat sauce and Barolo; tailgating at the Meadowlarks with an "All Day IPA" crew; Friday date night on the balcony with someone who knows her Rieslings. What cheese goes best with each of these beverages and how do you figure out how to pair and why some things go so well together while other pairings just fall flat. We take you through 6 different beverages and discuss the art of pairing each with cheese. Find Out More
  8. Whiskey and Cheese // Mon Sep 15 6:30- 8 PM Quick View

    Whiskey and Cheese // Mon Sep 15 6:30- 8 PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  9. Beer, Wine and Cheese : A European Focus // Fri Sep 26th 6:30- 8 PM Quick View

    Beer, Wine and Cheese : A European Focus // Fri Sep 26th 6:30- 8 PM

    $85.00/EA
    From Belgium to France, Germany to Ireland, we will represent the EU with the best beers and cheeses this birthplace of tasty goodness has to offer in the way of fermented delights. 6 pairings, perfectly orchestrated by our beverage and cheese masters. Find Out More

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